Sides
FRIED ZUCCHINI
Bites of Crispy, Breaded Zucchini.
Nutritional Facts:
‡Allergens: M,W
Serving Size (g): 139
Calories: 380
Calories From Fat: 200
Total Fat (g): 23
§Saturated Fat (g): 4
Trans Fat (g): 0
Cholesterol (Mg): 0
Sodium: 820
Total Carbohydrates (g): 39
Dietary Fiber (g): 8
Sugars (g): 2
Protein (g): 5
ONION RINGS
Onion rings cooked up crispy and golden brown.
Nutritional Facts:
‡Allergens: M,W
Serving Size (g): 128
Calories: 530
Calories From Fat: 250
Total Fat (g): 28
§Saturated Fat (g): 4.5
Trans Fat (g): 0
Cholesterol (Mg): 0
Sodium: 590
Total Carbohydrates (g): 61
Dietary Fiber (g): 3
Sugars (g): 6
Protein (g): 8
CRISSCUT® FRIES
Crispy Bites of Crisscut Potatoes.
Nutritional Facts:
‡Allergens: W
Serving Size (g): 139
Calories: 450
Calories From Fat: 260
Total Fat (g): 29
§Saturated Fat (g): 5
Trans Fat (g): 0
Cholesterol (Mg): 0
Sodium: 900
Total Carbohydrates (g): 42
Dietary Fiber (g): 4
Sugars (g): 0
Protein (g): 5
NATURAL-CUT FRENCH FRIES (KIDS, SMALL, MEDIUM, LARGE)
Premium-quality, Skin-on, Natural Cut French Fries.
Nutritional Facts:
‡Allergens: 0
Serving Size (g): K.83 S.104 M.147 L.158
Calories: K.240 S.300 M.430 L.460
Calories From Fat: K.100 S.130 M.190 L.200
Total Fat (g): K.12 S.15 M.21 L.22
§Saturated Fat (g): K.2 S.2.5 M.4 L.4
Trans Fat (g): 0000
Cholesterol (Mg): 0000
Sodium: K.480 S.600 M.860 L.920
Total Carbohydrates (g): K.31 S.39 M.55 L.59
Dietary Fiber (g): K.3 S.4 M.5 L.6
Sugars (g): 0000
Protein (g): K.3 S.3 M.5 L.5
*All ingredients contain zero grams of artificial trans fat per serving.
‡ All food items are prepared in the same kitchen. Cross-contact may occur. ALLERGEN KEY: E=Egg, F=Fish, M=Milk, P=Peanuts, SF=Shellfish, S=Soy, T=Treenuts, W=Wheat, +=Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present.
§ The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily.
Recommended limits may be higher or lower depending on daily calorie consumption.
The information contained in this guide is based on standard U.S. product formulations and discloses the 8 principal allergens identified by the FDA, and comes from reports from our suppliers or from “as served” testing by accredited laboratories. For complete ingredient information, refer to the “Ingredients” pdf on our website. Variations may occur due to a variety of factors and circumstances including, but not limited to, differences in suppliers, ingredient substitutions, recipe revisions, product assembly and seasonal variances. Product participation may vary by location and test products are not included. The information in this guide is reported for informational purposes only. We (including our franchisees, and our and their parents, subsidiaries, affiliates, suppliers and vendors) are not responsible for sensitivity or allergy to any food product or ingredient provided by or in our restaurants. We do not have an allergen free cooking environment in our kitchens. All products are prepared in the same kitchen area. Anyone with any food sensitivities, allergies, special dietary needs or specific dietary inquiries or concerns should consult a medical professional of his/her own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at our website for content updates. This information is current as of February 16,2017. We update this information from time to time to reflect changes in our products. If you have any questions about our menu and/or ingredients, please contact us at: (877)799-STAR (7827).
