Breakfast Sandwiches
SAUSAGE, EGG & CHEESE BISCUIT
A folded egg, sausage patty and American cheese on a freshly-baked Made from Scratch Biscuit™.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 186
Calories: 610
Calories From Fat: 380
Total Fat (g): 42
§Saturated Fat (g): 18
Trans Fat (g): 0
Cholesterol (Mg): 200
Sodium: 1380
Total Carbohydrates (g): 38
Dietary Fiber (g): 2
Sugars (g): 3
Protein (g): 20
BACON, EGG & CHEESE BISCUIT
Folded egg, slices of crispy bacon and American cheese all on a freshly-baked Made from Scratch Biscuit™.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 157
Calories: 480
Calories From Fat: 260
Total Fat (g): 29
§Saturated Fat (g): 13
Trans Fat (g): 0
Cholesterol (Mg): 185
Sodium: 1250
Total Carbohydrates (g): 38
Dietary Fiber (g): 2
Sugars (g): 3
Protein (g): 18
MONSTER BISCUIT
It starts with bacon, then a sausage patty, two folded eggs and Swiss and American cheese all piled high on a freshly-baked Made from Scratch Biscuit™.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 258
Calories: 820
Calories From Fat: 530
Total Fat (g): 59
§Saturated Fat (g): 24
Trans Fat (g): 0.5
Cholesterol (Mg): 385
Sodium: 1930
Total Carbohydrates (g): 39
Dietary Fiber (g): 2
Sugars (g): 4
Protein (g): 32
BISCUITS N GRAVY
Freshly-baked Made from Scratch Biscuit™ smothered in sausage gravy. Nutritional Facts: ‡Allergens: M,S,W Serving Size (g): 228 Calories: 450 Calories From Fat: 220 Total Fat (g): 24 §Saturated Fat (g): 12 Trans Fat (g): 0 Cholesterol (Mg): 10 Sodium: 1320 Total Carbohydrates (g): 50 Dietary Fiber (g): 3 Sugars (g): 3 Protein (g): 9
MADE FROM SCRATCH BISCUIT™
Freshly-baked daily, Made from Scratch Biscuit™.
Nutritional Facts:
‡Allergens: M,S,W
Serving Size (g): 86
Calories: 290
Calories From Fat: 120
Total Fat (g): 13
§Saturated Fat (g): 7
Trans Fat (g): 0
Cholesterol (Mg): 0
Sodium: 730
Total Carbohydrates (g): 37
Dietary Fiber (g): 2
Sugars (g): 2
Protein (g): 6
SAUSAGE GRILLED CHEESE BREAKFAST SANDWICH
The Grilled Cheese Breakfast Sandwich loaded with American and Swiss Cheese, Folded Egg, and a Sausage Patty.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 209
Calories: 660
Calories From Fat: 390
Total Fat (g): 43
§Saturated Fat (g): 17
Trans Fat (g): 0.5
Cholesterol (Mg): 225
Sodium: 1460
Total Carbohydrates (g): 43
Dietary Fiber (g): 2
Sugars (g): 3
Protein (g): 34
BACON GRILLED CHEESE BREAKFAST SANDWICH
The Grilled Cheese Breakfast Sandwich loaded with American and Swiss Cheese, Folded Egg, and Bacon.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 184
Calories: 550
Calories From Fat: 280
Total Fat (g): 32
§Saturated Fat (g): 13
Trans Fat (g): 0.5
Cholesterol (Mg): 210
Sodium: 1410
Total Carbohydrates (g): 43
Dietary Fiber (g): 2
Sugars (g): 3
Protein (g): 34
HAM GRILLED CHEESE BREAKFAST SANDWICH
The Grilled Cheese Breakfast Sandwich loaded with American and Swiss Cheese, Folded Egg, and Ham.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 202
Calories: 500
Calories From Fat: 230
Total Fat (g): 26
§Saturated Fat (g): 10
Trans Fat (g): 0.5
Cholesterol (Mg): 210
Sodium: 1610
Total Carbohydrates (g): 43
Dietary Fiber (g): 2
Sugars (g): 4
Protein (g): 34
THE BREAKFAST BURGER
Charbroiled All-Beef Patty, Egg, Bacon, American Cheese, Hash Rounds®, and Ketchup on a seeded bun.
Nutritional Facts: Single
‡Allergens: E,M,S,W,
Serving Size (g): Single: 256 | Double: 377,
Calories: Single: 730 | Double: 1080,
Calories From Fat: Single: 390 | Double: 570,
Total Fat (g): Single: 43 | Double: 64,
§Saturated Fat (g): Single: 16 | Double: 26,
Trans Fat (g): Single: 1 | Double: 2,
Cholesterol (Mg): Single: 240 | Double: 305,
Sodium: Single: 1290 | Double: 1870,
Total Carbohydrates (g): Single: 47 | Double: 68,
Dietary Fiber (g): Single: 3 | Double: 4,
Sugars (g): Single: 10 | Double: 13,
Protein (g): Single: 37 | Double: 59,
Breakfast Burritos
STEAK & EGG BURRITO
Scrambled Eggs, Charbroiled Steak, Shredded Cheese, and Fresh Salsa Wrapped in a Warm Flour Tortilla.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 297
Calories: 630
Calories From Fat: 330
Total Fat (g): 36
§Saturated Fat (g): 14
Trans Fat (g): 0
Cholesterol (Mg): 390
Sodium: 1570
Total Carbohydrates (g): 37
Dietary Fiber (g): 2
Sugars (g): 3
Protein (g): 35
LOADED BREAKFAST BURRITO
Scrambled Eggs, Sausage, Ham, Bacon Bits, Hash Rounds®,Shredded Cheese, and Fresh Salsa Wrapped in a Warm Flour Tortilla.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 301
Calories: 760
Calories From Fat: 430
Total Fat (g): 48
§Saturated Fat (g): 16
Trans Fat (g): 0
Cholesterol (Mg): 370
Sodium: 1330
Total Carbohydrates (g): 46
Dietary Fiber (g): 3
Sugars (g): 2
Protein (g): 33
BIG COUNTRY® BREAKFAST BURRITO
Warm sausage gravy, smothered over scrambled eggs, sausage, ham, bacon bits, Hash Rounds®, and shredded cheese, all wrapped in a warm flour tortilla.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 259
Calories: 660
Calories From Fat: 360
Total Fat (g): 40
§Saturated Fat (g): 12
Trans Fat (g): 0
Cholesterol (Mg): 345
Sodium: 1140
Total Carbohydrates (g): 45
Dietary Fiber (g): 2
Sugars (g): 1
Protein (g): 26
BACON & EGG BURRITO
Scrambled Eggs, Two Strips of Bacon, Shredded Cheese, Wrapped in a Warm Flour Tortilla.
Nutritional Facts:
‡Allergens: E,M,S,W
Serving Size (g): 207
Calories: 570
Calories From Fat: 310
Total Fat (g): 35
§Saturated Fat (g): 12
Trans Fat (g): 0
Cholesterol (Mg): 360
Sodium: 1000
Total Carbohydrates (g): 32
Dietary Fiber (g): 1
Sugars (g): 1
Protein (g): 29
Breakfast Sides
HASH ROUNDS
Crispy, Poppable Potato Rounds.
Nutritional Facts:
‡Allergens: W
Serving Size (g): S.108 M.119 L.173
Calories: S.350 M.390 L.560
Calories From Fat: S.210 M.230 L.330
Total Fat (g): S.23 M.26 L.37
§Saturated Fat (g): S.4 M.4.5 L.7
Trans Fat (g): 0
Cholesterol (Mg): 0
Sodium: S.440 M.490 L.710
Total Carbohydrates (g): S.32 M.36 L.52
Dietary Fiber (g): S.3 M.4 L.5
Sugars (g): 0
Protein (g): S.3 M.3 L.5
*All ingredients contain zero grams of artificial trans fat per serving.
‡ All food items are prepared in the same kitchen. Cross-contact may occur. ALLERGEN KEY: E=Egg, F=Fish, M=Milk, P=Peanuts, SF=Shellfish, S=Soy, T=Treenuts, W=Wheat, +=Note: Ice cream and other products used in our shakes and malts may be processed in facilities where peanuts or tree nuts are present.
§ The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily.
Recommended limits may be higher or lower depending on daily calorie consumption.
The information contained in this guide is based on standard U.S. product formulations and discloses the 8 principal allergens identified by the FDA, and comes from reports from our suppliers or from “as served” testing by accredited laboratories. For complete ingredient information, refer to the “Ingredients” pdf on our website. Variations may occur due to a variety of factors and circumstances including, but not limited to, differences in suppliers, ingredient substitutions, recipe revisions, product assembly and seasonal variances. Product participation may vary by location and test products are not included. The information in this guide is reported for informational purposes only. We (including our franchisees, and our and their parents, subsidiaries, affiliates, suppliers and vendors) are not responsible for sensitivity or allergy to any food product or ingredient provided by or in our restaurants. We do not have an allergen free cooking environment in our kitchens. All products are prepared in the same kitchen area. Anyone with any food sensitivities, allergies, special dietary needs or specific dietary inquiries or concerns should consult a medical professional of his/her own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at our website for content updates. This information is current as of February 16,2017. We update this information from time to time to reflect changes in our products. If you have any questions about our menu and/or ingredients, please contact us at: (877)799-STAR (7827).
